Insects As The Food Of The Future

CHICAGO, June 27, 2014 /PRNewswire-USNewswire/ — As the human population grows, it is critical that the drain on the planet’s resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in New Orleans, insects are a promising, economically viable alternative source of high quality protein that leave a substantially smaller environmental footprint.

The world adds about 70 million people each year to the population. If worldwide growth continues at the current rate, the population is expected to reach more than 9 billion by 2050, adding twice the current population of China. Approximately 70 percent of agricultural land, and 30 percent of the total land on earth, is currently used to raise livestock, the world’s main source of protein.

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