Aaron Dossey from All Things Bugs

While cost is a barrier – and regulatory issues need ironing out – mainstream food manufacturers are “way more open” to using edible insects than you would think, says the founder of the word’s largest insect-based food ingredient manufacturer, All Things Bugs.

“We’re having conversations with a lot of food manufacturers in baked goods, snacks, protein powders, and even mainstream food manufacturers have been way more open to this than you probably would think.”
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