The possibilities for insects, and for All Things Bugs LLC, seem endless!
With historic levels of biodiversity loss and an ever-increasing human population, it is even more important to reduce human consumption from the earth and its ecosphere. Current sources of protein are unsustainable. Already 70% of agricultural land, 30% of the land on earth, is used for livestock. Diversification of our food supply is critical for food security.
This article will highlight the latest in cutting edge research and the state of this new industry: developing insects as sustainable food ingredients and a class/suite of new commodities for the food and other industries (i.e. protein isolates and extracts, whole insect-based ingredients such as cricket powder, oil, fiber, vaccines, pharmaceuticals, and bioactives etc.). It will also coverÂ All Things Bugs LLCâs cutting edge research and technology in insect farming, genetics, genomics, processing, and product development. It will also introduce our companyâs cornerstone productÂ GrioproÂ®Â brandÂ Cricket PowderÂ and why ours is the highest quality insect-based ingredient on the market anywhere in the world. (Come see us at IFT June 4-5 2019!)
This new industry will inspire an interest in insects as useful creatures for bioproduction rather than pests to be exterminated. You can learn more in our latest Book: âInsects as Sustainable Food Ingredientsâ as well as articles you can find by clickingÂ here. The book is excellent for aspiring food or agriculture entrepreneurs, students as a gift, Entomologists and as a referenceÂ textbookÂ courses on Sustainability, Entomology, Food Science and Agricultural Sciences. It is the first and only textbook for this emerging industry and field of science!
Why Insect Protein?Â :Â The good news is farm-raised insects, such as crickets, mealworms and others, hold promise as a sustainable, yet a nearly entirely unexplored solution. They utilize less energy, feed, land, and water than other livestock and contribute less to climate change and pollution. They are gaining momentum as a food ingredient. Since about 2011, over 50 companies in North America, 80 in Europe, offer food products with insects as a key ingredient. Insects are TRULY the protein crop of the future!
Powder, not âFlourâ:Â Terminology is important.Â Unfortunately, in new industries, things move very quickly and experts are not often consulted, so things like terminology accuracy fall through the cracks. âFlourâ is inaccurate and confusing a lot of consumers â thinking they can use it the same as how wheat flour is used. Whereas âfloursâ are from plants (primarily plant seeds such as grains, nuts, and other seeds) and mostly starch, insect powder is 60-70% protein, with the rest being oil and a little fiber, and animal based.Â Thus, insect-based ingredients do not function anywhere near like true flour do. Thus the proper term for dry fine insect-based ingredients would be a powder (e.g.:Â Cricket Powder, whey powder, milk powder, powdered egg, etc.). In some cases, the term âmealâ (such as âinsect mealâ) would also be acceptable for courser products made from roasted insects (like corn meal, fish meal, meat meal, etc.).Â Learn more about the importance of terminology in this new industry, and more about the functionality and processing of insect-based food ingredients inÂ THIS ARTICLE. (Modern Insect-Based Food Industry: Current Status, Insect Processing Technology, and Recommendations Moving Forward)
NewÂ Book:Â Interested in learning more about this exciting new transformative industry and field of science?Â We thought you were.Â Thatâs why weâve published the first and only reference textbook:Â Insects as Sustainable Food Ingredients.Â We have known from the beginning that insect-based food and farming open up a HUGE new opportunity which could benefit many other industries.Â We also understand that itâs a lot to âdigestâ (pardon the pun) in just a short article like this one.Â We did not want to have to depend on the media alone to provide the CORRECT information about this emerging industry. So, we published Insects as Sustainable Food Ingredients in order to try to help this new field and industry get off to a good start with quality, expertly written information.Â The book covers everything you need to know to get a solid introduction to the field including: theÂ history and cultural useÂ of insects as food, a comprehensiveÂ list of insect speciesÂ eaten worldwide, a chapter onÂ nutrient contentÂ of insects, a summary of theÂ industry and itâs growthÂ as it has gotten started over just the past few years, a chapter on insect mass rearing andÂ farming methods, a chapter onÂ regulatory and food safetyÂ considerations for the insect-based food industry and a chapter discussing current knowledge on insects as food allergens.
Benefits of Cricket Powder: As we described above, insects are a much more sustainable and environmentally friendly source of protein than other animal sources.Â Like animals, they provide high quality and COMPLETE protein which has good nutritional value, a good amino acid profile and excellent digestibility.Â Insect based ingredients work well in many different kinds of food products so they can be very easily incorporated into oneâs diet. Insects are also rich in other nutrients such as B vitamins and calcium.Â Recent researchÂ has also shown crickets and mealworms to be an excellent source of highly bioavailableÂ iron. Even more recently,Â researchers have shownÂ thatÂ cricket powderÂ is a potentially excellent source ofÂ fiber, creating healthy digestion and good gut microflora!
GrioProÂ®Â cricket powder vs others:Â Our cricket powder is the highest quality insect-based ingredient on the market worldwide.Â Our innovations have developed a clean patent-pending process for gently grinding and drying farm raised crickets into a super fine, light-colored powder.Â It has the most neutral aroma and flavor of any insect powder out there and blends best with other ingredients to make numerous food and beverage products, such as pasta, baked goods, shakes, smoothies, meat extenders, puffed extruded snacks, bars, cereals, tortillas, and many others.
GrioproÂ®Â does not impart any grittiness to the product and can be incorporated at higher levels than other insect powders without affecting flavor, texture, aroma or overall product quality and functionality. Our process microencapsulates the fats, oils and other nutrients into tiny protein particles which are homogeneous in their makeup and consistency. We use much less heat to dry our insects than other brands, allowing GrioproÂ®Â to maintain aÂ very long shelf-life.Â Further, GrioproÂ®Â maintains its neutral aroma, color and flavor throughout the life of the product. Cricket powder works very well in most products at a 10-20% incorporation level. Using insect-based ingredients provides food manufacturers with an opportunity to incorporate higher levels of animal protein into many products in a much more sustainable way.
Uses of Cricket Powder (andÂ RECIPES):
In our product development work including research and development of both food ingredients and food products, we have found that insect powders, such as cricket powder and mealworm powder, perform very well in many food products.Â We have evaluated incorporating cricket and mealworm powders into products such as puffed extruded snacks, cereals, pasta, tortillas, bars, shakes, smoothies, cookies, high protein crisps and even insect-based meats such as sausages and taco meat (someÂ recipesÂ here).
The possibilities for insects, and for All Things Bugs LLC, seem endless!