Eating bugs might sound like something you’d do if you lost a bet. But a few companies have cropped up that are marketing insect powder as a nutritional supplement.
Insect eating is common in 80% of the world’s countries — but not in the U.S. or Europe. Now, several entrepreneurs are working to bring the edible insect market to the US and Europe.
It used to be only a few specialized ethnic restaurants like Toloache in New York City or Typhoon in Santa Monica offered insects on the menu (grasshopper tacos and stir-fried silkworm pupae, respectively). Not anymore.
Now, you can order insect protein bars and cricket flour on Amazon. For those with a sweet tooth, there are cricket flour chocolate chip cookies.
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Dr. Dossey and his team are creating some of the highest quality Finely Milled Whole Cricket Powder in the industry, and at a large scale. And as we all know, cricket powder is one of the most useful and versatile ingredients in the edible insect food range.
So without any further ado, let’s dive into the interview with Dr. Dossey!