News

Entomologist to talk about insects as food

2017-jan-19_aaron_dosseyAaron Dossey, founder and owner of All Things Bugs, will present “Developing Insects for Food, Feed, Pharma and Other Valuable Applications” at 4 p.m. Tuesday, Jan. 24, in 231 Waters Hall. Light refreshments will be served before the seminar, and all are welcome to attend.

Dossey is a lifelong, self-taught entomologist and enthusiast of entomology and nature, as anyone who has ever known him can strongly attest. He received his bachelor’s degree in biochemistry and molecular biology, cum laude, from Oklahoma State University in 2001, with minors in chemistry and mathematics. He graduated with his doctorate in biochemistry and molecular biology from the University of Florida in 2006.

The central theme of his research is to capitalize on the chemical and biological diversity which exists among arthropods for a host of applications including drug discovery, identifying new insect repellents and how insects might contribute to a more sustainable human food supply.

Read more about Dossey.

Elsevier Publishes “Insects as Sustainable Food Ingredients: Production, Processing and Food Applications”

Comprehensive reference describes how insects can be mass produced and incorporated into the world’s food supply at an industrial and cost-effective scale

CAMBRIDGE, MA–(Marketwired – August 25, 2016) – Elsevier, a world-leading provider of scientific, technical and medical information products and services, today announced the publication of Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, edited by Aaron T. Dossey, Juan Morales-Ramos and M. Guadalupe Rojas. This book provides valuable guidance on how to build insect-based agriculture, food and biomaterials industries.

A pioneer in the industry, Dr. Dossey has brought together a team of international experts who effectively summarize the current state of the art, providing helpful recommendations upon which readers can build companies, products and research programs. Researchers, entrepreneurs, farmers, policymakers and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference.

Read the introductory chapter from the book.
Read Full Article

All Things Bugs unveils new GrioPro cricket protein brand

 

All-Things-Bugs-unveils-new-GrioPro-cricket-protein-brand_strict_xxlEdible insect expert All Things Bugs has unveiled a new brand name for its cricket powder:GrioPro (based on grillo – Spanish for cricket; and Pro for protein), which it claims opens up a broader variety of application opportunities for food & beverage formulators owing to its finer particle size, paler color and milder flavor and aroma.

Read Full Article

FINELY MILLED WHOLE CRICKET POWDER

1 Pound Sample Bags Now Available

NEW sample bags starting at $39 per pound. Check out our products today! Contact us about Discounts our 30 pound bags for larger volume orders. info@allthingsbugs.com

Back to top

Submit your Feedback

      Sending...
x